Flame-Grilled or Smoked.
Standard with bowl size.
You increase the quantity here or during checkout!
Fish Dry rubbed with a blend of herbs and spices or marinated in Nigerian Traditional Fish Sauce and cooked slowly in our authentic charcoal oil drum smoker and served with fried plantains and a peppery dip. Spiciness level: 1 = Vey Mild and 10 = FIRE!!! Our foods are usually between 1 and 2, depending on the dish. If you have a different preference,...